pulpo Gambas Al Ajillo
What if you don't want to step out of the blanket in the cold winter? Odongtong, chewy octopus! Add pollack roe bursting with umami Enjoy a luxurious restaurant atmosphere at home with Polpo Gambas Al Ajillo!
Deokhwa White Pollack Roe 2
60g olive oil
4 cloves of garlic
20 g minced garlic
Cooked Octopus 60g
1 g pepperoncino
1 olive ciabatta
Boil the olive oil over low heat and add garlic, minced garlic, and shrimp head to taste.
When the shrimp head is cooked, take it out and cook it in the order of shrimp, octopus, and scallop in oil with pepperoncino.
When the seafood is almost cooked (80%), add the cut cod roe and cook until done.
Enjoy various ingredients with olive ciabatta!