Fish Cake Udon
Introducing pollack roe recipe perfect for the cold winter that will warm your shrunken body and mind!
1-2 pieces of Pollack Roe
Udon Soup 45ml
A little bit of crown daisy
Boil water in a pot, add frozen udon noodles and boil for about 2 minutes.
When the noodles are slightly loosened, take them out, put them through a sieve, and rinse them once with ice-cold water.
Add 45ml of commercial udon sauce (or Tsuyu) to 550ml of water and boil.
*The ratio of udon sauce and water is set at about 1:12, but the amount used may vary depending on the commercially available udon sauce product.
When the broth boils, add lightly boiled udon noodles and fish cakes and boil again.
While udon is boiling, broil cod roe until golden brown
When the udon is cooked, add golden-brown cod roe, green onion, enoki mushroom, red pepper powder, crown daisy, etc.
Add the prepared garnish to your liking.