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Myeongnan
Fish Cake Udon

Introducing pollack roe recipe perfect for the cold winter that will warm your shrunken body and mind!

INGREDIENTS

1-2 pieces of Pollack Roe
Udon Soup 45ml
Udon Noodles
Fish cake
enoki mushroom
A little bit of crown daisy
green onion

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Boil water in a pot, add frozen udon noodles and boil for about 2 minutes.

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2

When the noodles are slightly loosened, take them out, put them through a sieve, and rinse them once with ice-cold water.

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3

Add 45ml of commercial udon sauce (or Tsuyu) to 550ml of water and boil.

*The ratio of udon sauce and water is set at about 1:12, but the amount used may vary depending on the commercially available udon sauce product.

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4

When the broth boils, add lightly boiled udon noodles and fish cakes and boil again.

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5

While udon is boiling, broil cod roe until golden brown
When the udon is cooked, add golden-brown cod roe, green onion, enoki mushroom, red pepper powder, crown daisy, etc.
Add the prepared garnish to your liking.

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