{"title":"JDO Seafood","description":"\u003cp\u003eJDO 상품 컬렉션\u003c\/p\u003e","products":[{"product_id":"jdo-seafood-roasted-seaweed-half-size-200-sheets-8-81oz250g","title":"[JDO Seafood] Roasted Seaweed Half Size 200 sheets 8.81oz(250g)","description":"\u003cp\u003e\u003cstrong\u003e구운 김밥용 김. (반절사이즈- Half Size) 200 sheets\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Korean Seaweed\u003c\/p\u003e\n\u003cp\u003e맛있는 김밥이나 스시를 만들어보세요. \u003c\/p\u003e\n\u003cp\u003e부드럽고 깊은 맛을 느끼실 수 있습니다. \u003c\/p\u003e\n\u003cp\u003e소금도 기름도 없이 단백하고 김 본연의 맛을 느끼실 수 있을 만큼 아주 맛있습니다. \u003c\/p\u003e\n\u003cp\u003e살짝 구운 상태라 비리지도 않습니다. 안주로 드셔도 잘 어울립니다. \u003c\/p\u003e\n\u003cp\u003eWRAP, 마끼 등 맛 갈난 김요리에 적합합니다. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e유통기한: 4\/20\/2027\u003c\/strong\u003e\u003c\/p\u003e","brand":"Seattle Pollock","offers":[{"title":"Default Title","offer_id":49824797819165,"sku":"2008","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3204\/9437\/files\/HalfSizeSeaweedFront.png?v=1754092294"},{"product_id":"pink-ikura-핑크-연어-알-1kg","title":"Pink Ikura 핑크 연어 알 1kg - 33% Off","description":"\u003ch3\u003e\u003cspan\u003e신선한 연어알을 소금으로 절여 깊고 풍부한 맛을 완성했습니다. \u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan\u003e입 안 가득 퍼지는 바다의 신선함을 지금 경험해 보세요!\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eCommodity:  Salted Salmon Roe Pink Ikura 소금에 절인 핑크 연어 알 \u003c\/p\u003e\n\u003cp\u003e가격: $119.99 --\u0026gt; $79.99, 33% Off\u003c\/p\u003e\n\u003cp\u003e용량 : 대용량 1kg \u003c\/p\u003e\n\u003cp\u003e내용물: 연어알, 소금 \u003c\/p\u003e\n\u003cp\u003e유통기한: 10\/30\/2026 까지 ( 10\/31\/2024 포장)\u003c\/p\u003e\n\u003cp\u003e보관법: 냉동 보관\u003c\/p\u003e\n\u003ch3\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e알알이 살아있는 바다의 풍미, 연어알\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0888\/3204\/9437\/files\/18_d72a47cc-a9ae-4822-b6f7-a30eeb8cbd2a.png?v=1758577433\" alt=\"\" width=\"445\" height=\"373\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0\"\u003e기본 곁들임\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e따뜻한 밥\u003c\/strong\u003e: 가장 심플하게는 하얀 밥 위에 연어알을 올려 이쿠라동(연어알 덮밥) 스타일로 즐기는 것이 대표적입니다.\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\" aria-label=\"일본 연어알(ikura9 철저 가이드｜맛·문화·먹는 방법부터 산지까지 ...\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/japan-food.guide\/ko\/articles\/Complete-Japanese-Salmon-Roe-Ikura-Guide-Introducing-All-the-Charms-from-Taste-Culture-and-How-to-Eat-to-Production-Areas\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e김(김밥김\/구운김)\u003c\/strong\u003e: 김 위에 밥과 연어알을 올려 미니 군함초밥이나 손말이로 즐겨도 풍미가 살아납니다.\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\" aria-label=\"간단하게 양념한 이쿠라 덮밥 (시소 곁들임) : r\/JapaneseFood - Reddit\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.reddit.com\/r\/JapaneseFood\/comments\/lc5uvz\/simple_marinated_ikura_over_rice_with_shiso\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e시소 잎(차조기)\u003c\/strong\u003e: 연어알의 기름진 맛을 잡아주고 깔끔함을 더합니다.\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\" aria-label=\"간단하게 양념한 이쿠라 덮밥 (시소 곁들임) : r\/JapaneseFood - Reddit\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.reddit.com\/r\/JapaneseFood\/comments\/lc5uvz\/simple_marinated_ikura_over_rice_with_shiso\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e얇게 썬 오이\u003c\/strong\u003e: 아삭한 식감과 산뜻함으로 궁합이 좋습니다.\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\" aria-label=\"간단하게 양념한 이쿠라 덮밥 (시소 곁들임) : r\/JapaneseFood - Reddit\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.reddit.com\/r\/JapaneseFood\/comments\/lc5uvz\/simple_marinated_ikura_over_rice_with_shiso\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e계란 요리(계란찜\/스크램블)\u003c\/strong\u003e: 부드러운 계란 위에 연어알을 올려 감칠맛을 극대화할 수 있습니다.\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\" aria-label=\"연어알 - 만개의레시피\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/m.10000recipe.com\/recipe\/list.html?q=%EC%97%B0%EC%96%B4%EC%95%8C\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0\"\u003e고급 페어링\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e블리니(작은 팬케이크)\u003c\/strong\u003e: 훈제연어나 캐비어처럼 연어알도 살짝 구운 블리니에 곁들이면 고급 핑거푸드가 됩니다.\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\" aria-label=\"캐비어 페어링 : r\/wine - Reddit\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.reddit.com\/r\/wine\/comments\/7g772c\/caviar_pairing\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e사워크림 \u0026amp; 크래커\u003c\/strong\u003e: 사워크림을 바른 크래커 위에 연어알을 올리면 부드럽고 상큼한 조화를 맛볼 수 있습니다.\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\" aria-label=\"캐비어 페어링 : r\/wine - Reddit\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.reddit.com\/r\/wine\/comments\/7g772c\/caviar_pairing\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e화이트 와인 \u0026amp; 스파클링 와인\u003c\/strong\u003e: 산도가 좋은 스파클링 또는 드라이 화이트와인(리슬링, 샤블리, 쇼비뇽 블랑 등)이 소금에 절인 연어알의 풍미와 가장 잘 어울립니다.\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/brunch.co.kr\/@milanku205\/404\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003e채 썬 무, 양파\u003c\/strong\u003e: 채소와 함께 곁들이면 비린맛 없이 개운하게 즐길 수 있습니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"mb-2 mt-4 font-display font-semimedium text-base first:mt-0\"\u003e참고\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e군함초밥, 덮밥, 크림치즈·아보카도·초록잎 채소와의 조합도 인기입니다.\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/japan-food.guide\/ko\/articles\/Complete-Japanese-Salmon-Roe-Ikura-Guide-Introducing-All-the-Charms-from-Taste-Culture-and-How-to-Eat-to-Production-Areas\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e유자청, 레몬즙, 딜 등 허브를 곁들이면 더욱 산뜻한 조화가 됩니다.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e기본 곁들임부터 홈파티용 프리미엄 페어링까지 다양하게 활용하실 수 있습니다!소금에 절인 연어알(이쿠라)과 잘 어울리는 곁들임은 밥·김·시소 잎(차조기), 오이 등 신선한 재료입니다.\u003cbr\u003e특히 일본에서는 따뜻한 밥(이쿠라동), 구운 김 위 미니 군함초밥, 시소 잎과의 조합이 대표적으로 사랑받습니다.\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/japan-food.guide\/ko\/articles\/Complete-Japanese-Salmon-Roe-Ikura-Guide-Introducing-All-the-Charms-from-Taste-Culture-and-How-to-Eat-to-Production-Areas\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0888\/3204\/9437\/files\/11_0a9cb35f-2fe6-4844-83e2-d6359fa3d5be.png?v=1758577487\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0888\/3204\/9437\/files\/20.png?v=1758577488\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0888\/3204\/9437\/files\/15.png?v=1758577488\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0888\/3204\/9437\/files\/9.png?v=1758577488\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Seattle Pollock","offers":[{"title":"Default Title","offer_id":50384687300893,"sku":"1301","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/3204\/9437\/files\/af75e8c389b2c49d5577213f66bf438d.png?v=1758581638"}],"url":"https:\/\/www.seattlepollock.com\/en\/collections\/jdo-seafood.oembed","provider":"Seattle Pollock","version":"1.0","type":"link"}