명란 깻잎페스토 콜드파스타
ミョンナンセサミリーフペストコールドパスタ
暑さを忘れる
明るいカエリーフェストコールドパスタ
ミョンナンセサミリーフペストコールドパスタ
ソルソル カマの葉の香りで涼しくさわやかさを同時に感じられる
明太子のマッシュルームフェストコールドパスタで、今年の夏の暑さの心配を忘れてください！
With the fragrance of pine sesame leaves, you can feel cool and refreshing at the same time.
Forget about summer heat worries with Myeongnan sesame leaf pesto cold pasta!
材料
白明蘭30g、かき葉、ニンニク1本、松の実、パマサンチーズ粉、オリーブ油60ml、コショウ少し、ごま油少し、パスタ（ペンネ）100g
White pollack roe 30g, Sesame Leaves, 1 clove of garlic, some pine nuts, Parmesan Cheese Powder, 60ml olive oil, some pepper, a little sesame oil, Pasta (Penne) 100g
作り方
Step1.For white pollack eggs, use the back of a knife to peel the shell and eggs.
Step2.Boil the pasta in boiling water for 8-9 minutes.
Step3。 Strain the pasta, drain the water, and spread it on a pan to cool.
Toss with olive oil to prevent pasta from sticking together.
Step4。 Wash the sesame leaves well to remove the water completely, and toast the pine nuts in a pan to cool.
Step5。 Add sesame leaves, toasted pine nuts, parmesan cheese powder, garlic, olive oil, and pepper to a mixer and grind them finely to make sesame leaf pesto.
Step6。 Finish by adding cooled pasta noodles in a bowl, perilla leaf pesto, white cod roe, and sesame oil.