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明太子のうどん

ミョンナンフィッシュケーキウドン

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暖かいスープのボウル

明太子のうどん

ミョンナンフィッシュケーキウドン

一冬の盛り上がった体と心を温かく溶かしてくれるもってこいの名誉レシピをご紹介します!

Introducing pollack roe recipe perfect for the cold winter that will warm your shrunken body and mind!

재료

その時そのまま明太子1~2玉、うどん腸汁45ml。うどん麺、魚鉢、きのこ、よもぎ少し、ネギ少し

1-2 pieces of Pollack Roe, Udon Soup 45ml, Udon Noodles, Fish cake, Enoki mushroom,

A little bit of crown daisy, green onion

作り方
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Step1. Boil water in a pot, add frozen udon noodles and boil for about 2 minutes.

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Step2. When the noodles are slightly loosened, take them out, put them through a sieve, and rinse them once with ice-cold water.

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Step3.  Add 45ml of commercial udon sauce (or Tsuyu) to 550ml of water and boil.

*The ratio of udon sauce and water is set at about 1:12, but the amount used may vary depending on the commercially available udon sauce product.

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Step4。 When the broth boils, add lightly boiled udon noodles and fish cakes and boil again.

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Step5。 While udon is boiling, broil cod roe until golden brown. When the udon is cooked, add golden-brown cod roe, green onion, enoki mushroom, red pepper powder, crown daisy, etc. Add the prepared garnish to your liking.

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