A warm, bubbling broth

Pollock Roe Fish Cake Udon
Myeongnan Fish Cake Udon

Here is the perfect pollock roe recipe to warm up a body and mind huddled against the winter cold!

Ingredients

1–2 pieces Classic pollock roe, 45ml udon broth concentrate, udon noodles, fish cake, enoki mushrooms, a little crown daisy, a little green onion

How to make

Step1. Boil water in a pot, add frozen udon noodles and boil for about 2 minutes.

Step2. When the noodles are slightly loosened, take them out, put them through a sieve, and rinse them once with ice-cold water.

Step3. Add 45ml of commercial udon sauce (or Tsuyu) to 550ml of water and boil.

*The ratio of udon sauce and water is set at about 1:12, but the amount used may vary depending on the commercially available udon sauce product.

Step4. When the broth boils, add lightly boiled udon noodles and fish cakes and boil again.

Step5. While the udon is boiling, broil the pollock roe until golden brown. When the udon is cooked, add the golden-brown roe, green onion, enoki mushrooms, chili flakes, crown daisy and other garnishes to your liking.