Refreshing and comforting

Pollock Roe Potato Sujebi (Hand-Torn Noodle Soup)
Myeongnan Potato Sujebi

Steamed, roasted, boiled or fried —

potatoes are in season now!!

We've prepared a pollock roe dish perfect for new potatoes! 😍

With potatoes — so rich in vitamin C they're called 'apples of the earth' —

and pollock roe, low in fat and high in protein,

stay healthy this summer!!

Ingredients

Aged pollock roe, 2 potatoes, 1/2 zucchini, 1/4 carrot, half a bunch of green onion, a few anchovies for broth, a little soup soy sauce, potato sujebi dough

How to make