The Seattle Kimchi Story

The Seattle Kimchi Story

Seattle Kimchi is a premium kimchi brand that combines traditional Korean fermentation with modern quality control. Built on long experience and expertise, we aim to deliver the authentic taste and quality of kimchi that we can proudly share anywhere in the world.

Every kimchi is made with carefully chosen ingredients and a hygienic production process. We use only select ingredients — fresh napa cabbage, chili flakes, sea salt and traditionally aged jeotgal — and carefully control temperature and aging time to keep kimchi's deep, distinctive flavor. Systematic quality control and hygiene standards keep the taste stable and consistent.

Seattle Kimchi aims to be more than a fermented food — a premium Korean food brand where care and skill come together. Through kimchi, we want to share Korea's traditional flavors and healthy food culture with the world, and grow into a trusted brand with the honesty and craftsmanship in every head of cabbage.

The depth of tradition and pride in quality — that is Seattle Kimchi.