Chewy wrappers full of savory juices!

Rolled Shrimp Dumplings with Pollock Roe
Myeongnan Rolled Shrimp Dumplings

Any season! Now enjoy everyone's favorite snack-shop dumplings, loved 365 days a year, with pollock roe!

Tender shrimp and juicy pork inside a chewy wrapper — plus the salty umami of pollock roe. Perfect as an afternoon snack or a hearty meal.

Ingredients

150g shrimp, 100g pork, 80g bean sprouts, 25g onion, 35g garlic chives, 1/2 cup potato starch, 80g Tube pollock roe

10g oyster sauce, 5g mirin, 10g minced garlic, a little minced ginger, a pinch of pepper

How to make

step 1
Finely chop the onion and garlic chives.

step 2
Blanch the bean sprouts in boiling salted water for about 2 minutes, squeeze out the water and chop finely.
Finely chop the shrimp with a knife.

step 3
In a bowl, mix the ground pork with the filling seasonings, then mix in the chopped vegetables and shrimp evenly.

step 4
When the filling holds together, add the Tube pollock roe and mix.

step 5
Take about 30g of filling for each bite-size dumpling and roll it into a ball,
then roll the balls in a plate lightly covered with starch to coat the surface.

step 6
Steam the rolled dumplings in a steamer for 8–10 minutes.