Made with White pollock roe

Pollock Roe Tofu Stew
Myeongnan Tofu Stew

Ingredients

2 pieces White pollock roe, 1/2 block tofu (for stew), 1/3 zucchini, 1/3 green onion, 1/2 red chili, 1 Tbsp dried shrimp powder, a pinch of salt, 3 cups water

How to make

step 1
Cut the tofu a little thick, slice the zucchini into half-moons, and slice the green onion and red chili diagonally.

step 2
Pour water into a pot and dissolve the dried shrimp powder. Add the tofu and zucchini and bring to a boil.

step 3
Once it boils, cut and add the White pollock roe, then season with salt if needed. (Do not stir after adding the roe.)

step 4
Finish by adding the green onion and red chili.