Made with Aged pollock roe

Pollock Roe Fried Rice
Myeongnan Fried Rice

Ingredients

200g cold rice, 2 Aged pollock roe, 5g minced garlic, 30g green onion, 5g oyster sauce, 2 Tbsp canola oil, a pinch of pepper, 1 egg, sliced chives

How to make

step 1
Use the back of a knife to separate the Aged pollock roe from its skin, then mix it with the roe sauce.

step 2
Slice the green onion.

step 3
Heat oil in a pan and stir-fry the minced garlic and green onion.

step 4
When the garlic and green onion turn golden, add the oyster sauce and seasoned roe and stir-fry.

step 5
Add the rice and stir-fry until fluffy.

step 6
When the rice grains look translucent, finish with pepper.