A simple, healthy meal!

Pollock Roe Avocado Bibimbap
Myeongnan Avocado Bibimbap

Ingredients

1 piece pollock roe, 1/2 avocado, 1 egg, crushed seaweed, sesame oil, toasted sesame seeds

How to make

step 1
Cut the pollock roe down the middle and push the eggs out from the ends toward the center.

step 2
Cut the avocado in half, remove the pit, scoop out the flesh with a spoon and cut into bite-size pieces.

step 3
Soft-boil the egg.

step 4
Drizzle sesame oil over the seaweed, avocado and egg.

step 5
Finally, put the prepared pollock roe on top of the rice.