A delicious side dish

Stir-Fried Eggplant with Pollock Roe
Myeongnan Stir-fried Eggplant

Ingredients

2 pieces pollock roe, 2 eggplants, 1/2 onion, chives, a little cooking oil, 2 Tbsp soy sauce, 1 Tbsp mirin, 1/2 Tbsp chili flakes, 1 tsp sugar, 1 tsp sesame oil

How to make

step 1
Prep the eggplant, onion and chives. (Cut the eggplant into 3cm pieces, dice the onion and slice the chives.)

step 2
Mix the sauce ingredients ahead of time, except the sesame oil.

step 3
Heat a pan, add plenty of cooking oil and stir-fry the eggplant and onion.

step 4
When the eggplant softens, add the sliced pollock roe and stir-fry together.

step 5
When everything is golden, add the sauce, stir-fry quickly over high heat and finish with sesame oil.