Pollock Roe Octopus Gambas al Ajillo
Bursting with umami!
Pollock Roe Octopus Gambas al Ajillo
Myeongnan Pulpo Gambas al Ajillo
Don't want to step out from under the blanket this cold winter? ๐ฅถ
Enjoy a fancy restaurant vibe at home with octopus gambas al ajillo โ plump, chewy octopus and pollock roe bursting with umami!
Ingredients
2 pieces Deokhwa White pollock roe, 60g olive oil, 4 cloves garlic, 20g minced garlic, 60g cooked octopus, 2 scallops, 5 shrimp, 1g peperoncino, 1 olive ciabatta
How to make
Step1. Heat the olive oil over low heat and add the garlic, minced garlic and shrimp heads to flavor the oil.
Step2. When the shrimp heads are cooked, remove them, then cook the shrimp, octopus and scallops in that order in the oil with peperoncino.
Step3. When the seafood is about 80% cooked, add the sliced pollock roe and cook until done.
Step4. Enjoy with olive ciabatta!