Full of love, care and nutrition!

White Pollock Roe Rice Porridge
Myeongnan Porridge

Use Deokhwa White pollock roe — cured with salt only for a clean, light taste — instead of salt to season your porridge. Enjoy a healthy meal full of love and nutrition with protein-rich pollock roe.

Ingredients

1 piece White pollock roe, 1/4 zucchini, 1/4 carrot, 1 cup soaked rice, 5 cups water, a pinch of salt, 1 Tbsp sesame oil

How to make

step 1
First, finely chop the zucchini and carrot.

step 2
Heat a pot, add 1 Tbsp sesame oil and the soaked rice, and stir-fry.

step 3
When the rice turns translucent, add the water and bring to a boil.

step 4
When the water starts to boil, add the chopped zucchini and carrot.

step 5
When the porridge is bubbling and most of the water has cooked down, add the sliced pollock roe.

step 6
When the rice is completely soft and the porridge has thickened, transfer it to a bowl.