Aged Pollock Roe Ssamjang

[ A spoonful of umami with every bite of meat ]

Aged pollock roe is White pollock roe tossed in an aging marinade of concentrated fish sauce and gochujang, giving it deep umami and a deliciously spicy kick. Here is a simple secret weapon that brings out the flavor of meat, made with Aged pollock roe instead of doenjang or gochujang: Aged Pollock Roe Ssamjang.

Difficulty: Easy

Ingredients

  • Pollock roe | Aged pollock roe
  • Main ingredients | Minced garlic, green onion
  • Other ingredients | Chili flakes, corn syrup, sesame oil, sesame seeds

How to make

STEP 1
Put the Aged pollock roe, minced garlic, sesame seeds, the white part of the green onion, chili flakes, corn syrup and sesame oil in a blender.

STEP 1

STEP 2
Blend until smooth.

STEP 2

STEP 3
Stored in the refrigerator, the Aged pollock roe ssamjang keeps for one month.

STEP 3

Pollock roe used

[Deokhwa] Aged Pollock Roe 115g

Recipe source: Deokhwa official store

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