Aged Pollock Roe Green Onion Cream Cheese Croffle

[ A different pollock roe brunch for this weekend ]

Aged pollock roe is White pollock roe tossed in an aging marinade of concentrated fish sauce and gochujang, giving it deep umami and a deliciously spicy kick. Spicy Aged pollock roe goes surprisingly well with cream and cheese. Here is a sweet-and-salty brunch — smooth cream cheese with deep umami on a crispy croffle: Aged Pollock Roe Green Onion Cream Cheese Croffle.

Difficulty: Hard

Ingredients

  • Pollock roe | Aged pollock roe
  • Main ingredients | Croissant dough, cream cheese, green onion
  • Other ingredients | Honey, butter, eggs

How to make

STEP 1
Slice half a bunch of green onion and sauté in a pan with a little olive oil.

STEP 1

STEP 2
Cut the Aged pollock roe into thirds and mince very finely.

STEP 2

STEP 3
Mix 200g cream cheese, 2 Tbsp honey, the cooled green onion and the prepared Aged pollock roe well.
※ Add the Aged pollock roe a little at a time and season to taste.

STEP 3

STEP 4
Melt butter in a preheated waffle maker, then add the frozen croissant dough and cook.

STEP 4

STEP 5
Spread the mixture on the croffle and top with a soft fried egg.

STEP 5

Pollock roe used

[Deokhwa] Aged Pollock Roe 115g

Recipe source: Deokhwa official store

Back to blog