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Deokhwa Pollock Roe Special Deal [Bundle SG1]

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Deokhwa pollock roe: many flavors, perfect pairings!

The Deokhwa pollock roe selected by Seattle Pollock has a distinctive savory, salty taste and a pleasant pop when cooked, so it goes wonderfully in all kinds of stews and soups.

It is especially satisfying in dishes with a clear, light broth that lets the roe's flavor shine!

Deokhwa pollock roe: 4 premium choices

Stews and soups that pair perfectly with pollock roe

1. Pollock roe tofu soup / tofu stew

About: the most common and popular combination. Add tofu, radish and green onion to a clear anchovy broth or rice-rinsing water, then add the roe.

Taste: the refreshing, deep umami of the roe meets soft tofu for a light, clean taste. Also great as a hangover soup.

2. Pollock roe radish soup

About: add roe to a clear soup with thinly sliced radish.

Taste: the refreshing sweetness of radish and the umami of the roe create a deep, rich broth. Especially good on cold days.

3. Pollock roe soft tofu stew (clear version) — highly recommended

About: a soft tofu stew made clear, with little chili powder, to bring out the roe's flavor.

Taste: the silky texture and nuttiness of soft tofu go well with the roe — a gentle, refined taste different from the usual spicy version.

4. Pollock roe egg soup / steamed eggs

About: use roe in egg-drop soup or steamed egg dishes.

Taste: soft eggs plus the roe's popping texture and salty umami make it even richer.

5. Spicy roe stew (altang) — highly recommended

Try it with Classic roe. The texture is different from store-bought altang — every egg feels alive, with no mushiness.

Even without other seasonings, Deokhwa roe's distinctive umami comes through.

Cooking tips

Saltiness: the roe is already salty, so use it instead of salt to season soups and stews, and add salt or fish sauce only at the end if needed.

Keep its shape: if you add the roe too early or stir hard, the eggs can break apart and cloud the broth. Add it at the last step after the soup comes to a boil and cook it briefly.