[Seattle Kimchi] Ponytail Radish Kimchi 700g (24oz) | 총각김치

Seattle Pollock introduces six premium kimchis.
Discover new kimchi flavors through six varieties, each with its own character — traditional depth, unique ingredients, and special aging.

* How to order *

Our kimchi is handmade to order and never made ahead. After you order, we make your kimchi on the following Monday and ship it on Tuesday.

Please refer to the enclosed serving guide.

PONYTAIL RADISH KIMCHI / 총각김치 — 700g

Ponytail kimchi (chonggak kimchi) is famous for its rich flavor and satisfying crunch. Made with whole young radishes and their greens, it offers two textures at once: the crisp snap of the root and the tender, juicy leaves.
Made fresh in Seattle from a 30-year family recipe, this kimchi blends crisp ponytail radish with authentic Korean seasonings. Naturally fermented with live probiotics for a bold, tangy flavor and a fresh crunch in every bite.
Why you'll love Seattle Kimchi:
• Bold, refreshing, spicy flavor with irresistible depth
• Bold, authentic Korean flavor loved by many in the U.S.
• Naturally fermented with live probiotics for gut health
• Great fresh or with steak, ramyun, noodles and more
Storage:
Keep refrigerated at 32°F–39°F (0°C–4°C). After opening, store in an airtight container.
How to enjoy:
• Eat it fresh for a clean, crisp taste
• Leave at room temperature for 1–2 days for a deeper, more sour flavor
• Perfect for cooking with meat, noodles, fried rice and soups
Net weight: 24 oz (700g)